DROOLING !!!
this recipe is an easy one for the holidays, potlucks at work, or just dinner/supper like im having tonight. i serve it with rice and a veggie.
im giving you the regular sauce/glaze recipe, but i double it for the amount of meatballs i make and i love the sauce for my rice.
SWEET n SOUR MEATBALLS
1 can 20oz of pineapple chunks in pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup brown sugar
3 tablespoons corn starch
30+ precooked meatballs (i get mine from the frozen section)
(green pepper optional---ive never done it)
Drain the pineapple reserving the juice to make 1 cup of liquid. If the juice doesn't come out to be 1 solid cup, add water to get ya to that 1 cup mark.
To make the sauce:
pour your 1cup of pineapple juice into large saucepan/skillet.
add the vinegar, water, soy sauce, brown sugar and corn starch. mix on med/low heat until sauce thickens into a nice glaze.
Add the meatballs and pineapple chunks to the sauce. Stir well to coat the meatballs.
Toss into a crock pot and let it cook/heat for a few hours. (of course you could probably leave this on the stove top to simmer)
YEP, that's it!! super simple and delicious! the sauce/glaze is SOOO good you'll see what i mean about doubling it!!! ENJOY!
3 comments:
We make this too, although I have not done it in the crock pot. I love it! (We call it Hawaiian Meatballs)
We have stopped doing meatballs though and use ground beef cooked and then add some soy sauce to it.
I will have to try it this way.
Ooohh. Yummy.. I like AJ Dub's idea too.. making it with ground beef or what about chicken? Eh?? Dang.. now I'm hungry again.
I make this a bunch now thanks to you! My husband and I LOVE it! and you're totally right about the sauce. :) I'm even taking it to the Las Vegas Modern Quilt Guild sew-in today!
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